Fall Harvest Buffet Menu
Butternut Apple Soup with Spiced Crème
Mesclun Greens with Toasted Walnuts and Cubed Vermont Cheddar
Seared Chicken Breast with a Caramelized Shallot and Fresh Thyme Jus
Beef Filet Topped with Crisp Bacon Bleu Cheese Butter
Herb Roasted Potato Wedges
Roasted Root Vegetable Medley
Dinner Rolls with Butter Assorted Cakes and Pies
Iced Tea and Iced Water
Regular and Decaf Coffee, Tea
Reception & Meet the Faculty - 4:00 PM (Cash Bar - Huddleston Hall Ballroom)
Anniversary Banquet - 6:30 PM (Huddleston Hall Ballroom)
