Instructor
Fields of Research Activity
Design and development of microprocessor based systems for space applications and biomedical instrumentation. The applications of modern computer aided design systems (VHDL and logic synthesis) and the use of semi-custom and full-custom VLSI technologies in digital systems. Operating systems and software development for "real time" data acquisition and processing.
Experience
A wide range of business, managerial, and technical experience, from the development of digital systems for small satellites and high speed testing equipment, to the development of electronic aids for the handicapped and instrumentation for rehabilitation medicine.
Biography
A graduate of the Culinary Institute of America (New Haven) in 1966, Frank Hludik received an A.S. in Food Service Management from the University of New Hampshire in 1968. He was president, owner, and operator of a successful restaurant for fourteen years. He received a B.S. in Electrical Engineering in 1983, and an M.S. in Electrical Engineering in 1985, both from UNH.
